Gastronomy has all along been a distinctive element of Macao’seast-meets-west culture for over 400 years. To mark this special occasion, “2018 Macao Year of Gastronomy” has been launched with a lineup of promotional activities and celebrations in tow. Mega events like Asia’s 50 Best Restaurants 2018 (25-27 Mar 2018), 18th Macau Food Festival (Nov 2018), etc. will continue to present the best gourmet experience to visitors.Apart from that, there will be more training opportunities for the next generations to ensure the inheritance of local cuisines, more collaboration with local food & beverage operators, as well as closer cooperation between gastronomy and creative industries, etc. All actions and initiatives will correspond to the UCCN mission of using creativity as a driver for sustainable urban development. Let’s come to Macao to Experience Macao Year of Gastronomy!
